Ultime esperienze

Qui trovi in anteprima l'elenco delle ultime esperienze aggiunte per non perderti mai nulla!
Tablexperience
Instagram
@villairmahotel
villairmahotel

💍✨ In der zauberhaften Spiegelsaal versprechen sich zwei Herzen die Zukunft. Gibt es einen romantischeren Ort für solch ein besonderes Versprechen?⁣

@lauraregerweddings⁣
#Hochzeit #Spiegelsaal #Liebe #Traumlocation #VillaIrma #EinMomentFürImmer #Romantik
Ville e Palazzi

The Dinner in the Hall of Mirrors is a highly exclusive experience offered by Villa Irma, reserved for only one couple per evening within the Hall of Mirrors: an intimate and bright environment, suspended between reflections and silence, that accompanies guests in a timeless evening. The space, designed to welcome and enchant, lends itself to memorable moments, thanks to an essential table setting

2 posti

Claudio Melis

Tablexperience
Instagram
@enotecalatorre_villalaetitia
enotecalatorre_villalaetitia

Welcome to Enoteca La Torre - Villa Laetitia.
The flavor of elegance in the heart of Rome.

Prenotazioni > link in bio.

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#EnotecaLaTorreaVillaLaetitia #enotecalatorre #villalaetitia #michelinstar #2starmichelin #michelinguide #restaurant #gourmet #foodlover #delicious #roma
Ville e Palazzi
  • Mercoledì-Domenica
  • Lunedì e Martedì chiuso

The atmosphere of the restaurant is of refined beauty, with a large hall characterized by a symbolic glass window of Villa Laetitia that embodies an elegance of bygone eras, where the historical imprint blends with an attentive care for details. The hall, bright and imposing, is embellished with large wrought iron windows overlooking a historic internal garden, filtering the light in a suggestive

Tablexperience
©
Chef's Table
Tavolo in Cucina
  • Martedì cena
  • Mercoledì-Sabato
  • Lunedì chiuso
  • Domenica chiuso

For those who wish to experience a more intense and direct experience, the restaurant offers an exclusive chef's table for two people overlooking the kitchen. From this privileged position, it is possible to observe, without filters, the life of the brigade at work and closely follow the preparation of the dishes. The menu, freely devised by the chef, changes based on inspiration and seasonality,

Max 2 posti

Andrea Berton